Today I decided to catch some fresh talapia from the grocery store in hopes to construct a nice shore meal in my kitchen.
No need to thaw or tangle with the loose ends of cleaning and gutting. Just laying them on the counter and throw a one two punch of ultimate seasoning.
I've decided to use a mexican theme to this dish by adding the necessary spices as follows:
Paprika
Cajun
red chili flakes
white pepper
and home-made salsa.
I will grab hold of the exhausted fillets and smother them in this dry rub of spice then drown them in the salsa. I will then place them ever so kindly in a deep glass dish to bake for 25 mins
...hahaa can a fish actually die from drowning....? YES! in taste that is.
So here I go for something a little different but justifying to the taste buds as usual.
Subscribe to:
Post Comments (Atom)
Posts
hahaha. nice update. so how was the dish? good??
ReplyDeleteit was amazing! Talapia is pretty cheap and there are mere to no mercury levels in it. I haven't found time to post lately but summer is here and have many more to come
ReplyDeleteGreat! I can't wait. Keep writing!
ReplyDeleteBy the way, how do you know how to cook these dishes?? Are you a chef or something? I can't cook to save my life!
haha...no not a chef at all. I just like experimenting and creating new stuff, but I like to cook for a lot of people rather than just myself
ReplyDeleteso what's cooking next?? more posts please!!
ReplyDelete