Simple de Soup

So as you can see, I should prob change my blog title to "what I ate for Supper" cause that's all I am really expressing in these blogs but for some reason I feel to full and lazy to do such a thing.

I just sipped down a ginourmous bowl of greatness that I made from scratch.

A little water, oil, and chicken stock was the foundation. I then tossed in some naked potatoes, some carrots that lost limbs by the second, some parsnips, and some barley which acted as the staple in this concoction.
I believe that "rooted" veggies give the soup the starchiness but also add the collective flavours required to bring on the warmth in the gut.

I boiled everything for about 2 hours consistently adding in various spices that controlled taste buds for the average tongue.

I cut up some fresh bread and went to town.

This is what I will try to eat tomorrow

Here's what I ate today - for old times' sake:

Morning:
-red pepper
-green tea
-eggs

Lunch:
-salad with lettuce mix, cucumber, green pepper, tomato, broccoli, purple cabbage, egg, tuna, feta, sunflower seeds, craisins

Dinner:
-yogurt w/ oat bran and raspberries
-avocado
-turkey burger

Pizza Potential

So I just finished gorging down a half pizza from Vesuvio's. I will say it's prob the best around, well, maybe in 15 mile radius from me.

I had half of a fresh Hawaiian and the other, pepperoni and green olives. I knew I'd enjoy it no matter what, I've never been disappointed at this place.

They could burn the fecking thing, spill tomatoe sauce allover it, or even forget to put crust on it and it would taste unbelievable.

So ya that's all I ate tonight for suppa, and now for a night cap of Nyquil to wash it down

After Eating

This guy really likes it!

After that meal...atleast a few hours later, I felt like something atleast healthy in a sense. I grabbed a bunch of blueberries and strawberries and threw them in some yogurt like a bunch of sorry bastards helplessly left to swim in a thick current of greatness.

Supper Tonight

Today I ate some chicken legs that were covered in spicy crushed up cornflakes. I must say that adding anything to chicken these days, do make it a bit more tasty to enjoy.

Have the chickens these days been raised so correct like an assembly line that you can't even enjoy chicken on its own anymore?

I also had a side of penne pasta mixed with fried mushrooms and onions. I tossed it all in a savoury gravy that completed the dish and gave it somewhat of a clothing.