Tango with the Tuna

Today I have a bout that should not go on without any doubt of a fight.

I am going to double bake a tuna!

The reason behind the fight is that when double baked tuna, you have the potential to over cook the aquatic beast thus, wanting to just toss it in the bin for the gulls later.

I will start off the first round with a low blow to the tuna's inside as I butterfly the damn thing. I will add a few upercuts of fresh dill and parsley, then humiliate a return of a slab of buttery goodness.

I shall put the entire thing in the oven to bake for 15 mins as the flavorful concoction absorbs into the flesh. haha I think I got this round easily.

Second round:
I have a feeling this will not be so easy.

So far the tuna will be 60% cooked but now need to pull the bruised and tired speedious dorsality out from the oven and crust it with some italian spiced breadcrumbs and shaved almonds.

Using an egg, I beat it to death with lavish wisks from my unfair utensil, I cover the tuna with it so the crumbs and almonds adhere to it.

I beleive I will win this fight with a few blows back to myself due to the high temperature I require to crisp the coating.

With a few squirts of lemon in the eye, the tuna should tap out easily and submit to a fair defeat.

Place on wooden board, cut, and enjoy!