Tuesday, March 10, 2009

Supper Tonight


Today I ate some chicken legs that were covered in spicy crushed up cornflakes. I must say that adding anything to chicken these days, do make it a bit more tasty to enjoy.

Have the chickens these days been raised so correct like an assembly line that you can't even enjoy chicken on its own anymore?

I also had a side of penne pasta mixed with fried mushrooms and onions. I tossed it all in a savoury gravy that completed the dish and gave it somewhat of a clothing.

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